Earlier this year Lulu ate part of my husband’s afghan. We caught her red-handed, or red-pawed, depending on how you look at it. Yep … I already blogged about it. I didn’t have the heart to throw the afghan away so it sat neatly folded across the couch all tattered and torn-looking. Recently over Sunday dinner, my son-in-law mentioned that I really ought to fix it.
“Why don’t you just unravel the yarn and then sew it across the bottom?” Chad asked.
I started with this little rant about why you don’t “sew” yarn. Chad didn’t know it yet, but he had planted a seed.
I had been thinking for several months the afghan was unfixable. The project was knitted years ago. I didn’t have the knitting pattern anymore with the cable design. I didn’t know the size of the needles I had used. I knew there was no way I could find the same color yarn. That is a lot of negative stuff.
But Chad got me thinking. What if I just didn’t worry about the pattern matching? What if I got a different color yarn for the five or six inches I needed to add to the bottom so my husband’s toes didn’t stick out when he snuggled? Make it look like it was meant to be a different color. Yeah … I could totally do that!
After a road trip to my favorite yarn shop Twisted Yarns right down the street from Old Town Spring, I was ready to tackle the project!
It took a couple of week of searching all the nooks and crannies around the house to find the knitting needles and just a little while to unravel the bad part of the afghan. Then I picked up the stitches and knitted a bunch of rows.
Thanks Chad for the inspiration! What do you think of the results?
I learned how to make potato salad by watching, and chopping, for my mother-in-law eons ago. If you camped out in her kitchen you chopped, spindled or mutilated something that wound up in a pot or bowl. Wilna was a wonderful cook and really knew how to feed a bunch of people. Did I mention my husband is one of eleven kids? Nine sisters and a brother. Hand-me-downs were rough.
After all these years, I believe the only difference between Granny’s fabulous potato salad and mine is the pickles. She used sweet … I use dill. That reminds me of a pickle of a disagreement hubby and I had the other day. He would rather I use Kosher pickles. While I certainly didn’t like the sound of that, I tried it this time. It wasn’t half bad. But I still like my chunks of dills.
Granny’s Fabulous Potato Salad
Feeds lots of hungry people!
5 pounds of Russet potatoes, peeled and boiled till just tender when stabbed with a fork
6 hard boiled eggs, chopped
1 green bell pepper, chopped
1 red onion, chopped
2 large handfuls of dill pickles, chop these guys up too!
large handful of black olives, chopped (optional but adds something special)
small jar of pimento, chopped
Miracle Whip Salad Dressing
salt and black pepper to taste and don’t be stingy!
Basically, I really believe in NOT dicing up all the veggies so you can’t tell what you are eating! Leave everything a little chunky and you will love the results! So start by cubing up the cooked and cooled potatoes in a huge bowl. Add the chopped eggs and everything else on the list. I tend to go lighter on the mustard and heavier on the Miracle Whip but that is a personal choice. Refrigerate until dinner time! This dish goes great with brisket and beans!